A rich and velvety soup made with fresh mushrooms, slow-cooked with cream
A spicy and tangy vegetable soup, packed with fresh veggies
A comforting, mildly sweet soup made with tender corn kernels
Crispy fritters made with sweet corn and mild spices
A traditional Chettinad-style pepper chicken soup, slow-brewed
Tender corn kernels coated in cajun spices fried to perfection
Crispy tofu tossed in a fiery garlic sauce with bold flavours
Lightly fried to perfection and tossed in a spicy and tangy chili sauce
Soft paneer tossed with onions, dried red chilli, dried coconut
Crispy mushrooms tossed in a fiery dragon chilli sauce with garlic
Crispy on the outside, gooey on the inside, filled with rich Italian cheese
Toasted bread topped with sautéed mushrooms, olives, and herbs
Juicy chicken slow-cooked with cracked black pepper, curry leaves, and Chettinad spices.
Succulent chicken roasted in aromatic ghee with a rich Mangalorean spice blend
Juicy chicken kebabs marinated in bold spices and Deep fried
Crispy chicken tossed in a fiery green chilli Andhra-style masala
Juicy chicken marinated in robust spices and char-grilled and pichified
Crispy chicken tossed in a fiery chilli masala with garlic and bold spices
Juicy chicken tossed with onions, dried red chilli, dried coconut, and rustic spices
Juicy prawns fried with bold Cajun spices and butter garlic sauce
Minced meat blended with aromatic spices, skewered and grilled
King fish marinated with curry leaves and traditional spices, deep-fried
Whole pomfret marinated in coastal spices and shallow-fried.
Fresh Parla fish marinated in aromatic spices and grilled
Tender mutton cooked with cracked black pepper and traditional Madurai spices
Crispy crab meat shaped into lollipops, coated in spices and fried golden.
Chicken marinated in a flavorful blend of spices, yogurt and lemon juice, then grilled or roasted
Tender squid tossed with cracked black pepper, curry leaves, and spices.
Large, juicy tiger prawns marinated in aromatic spices
Crispy fried squid in a spicy, tangy masala with curry leaves.
Fresh crab tossed in a fiery Pondicherry-style masala and pan-fried.
Crispy crumb-coated fish fingers fried golden, served hot
Fresh lobster grilled to perfection, available in bold Indian or rich Conti-style.
Juicy prawns tossed in bold Thirunalveli spices for a coastal delight
Succulent prawns roasted in aromatic ghee with a rich Kundapur spice blend
Juicy prawns slow-cooked in a thick, spicy Pondicherry-style masala
Tender Chicken layered with fragrant seeraga samba rice
Tender mutton layered with fragrant seeraga samba rice
Juicy prawns layered with fragrant seeraga samba rice
Boiled Eggs layered with fragrant seeraga samba rice
Carrot, beans, gobi, and green peas cooked with aromatic spices in basmati rice.
An indulgent Indian-style platter of fish, prawns, squid, and crab lollipop
A sizzling platter of paneer, zucchini, mushroom, and broccoli, with herbed rice
A sizzling platter of chicken, zucchini, mushroom, and broccoli, with herbed rice
A sizzling mix of prawns, fish, and squid in butter garlic sauce with herbed rice
Creamy lentils tempered with ghee, garlic, and aromatic spices
A hearty mix of vegetables tossed in a spicy kadai masala
A fragrant coconut-based vegetable kurma cooked with fresh mint
Soft paneer cubes simmered in a rich, creamy tomato gravy with a buttery finish.
Tender chicken simmered in a rich Chettinad masala made with roasted spices.
Succulent chicken cooked in a rich, creamy tomato gravy with mild spices.
Tender chicken slow-cooked in a mildly spiced coconut gravy.
Juicy prawns simmered in a flavourful Chettinad-style curry
Fresh crab cooked in a rich, spicy Pondicherry-style masala
Fresh fish cooked in a tangy, spice-infused coastal curry
Smoky grilled chicken tikka simmered in a rich, spiced tomato gravy.
Tender chicken cooked in a rich, creamy tomato-onion gravy
Crispy fried eggs stuffed with molten cheese and spices
Crispy fried eggs tossed in a spicy chilli sauce with garlic
Soft, fluffy omelette filled with melted cheese
Fluffy, perfectly cooked rice
Soft basmati rice cooked with a generous amount of ghee
Fragrant basmati rice cooked with cashews and infused with saffron
Choice of style toppings inside tandoor
Soft hand puffed standard wheat bread
Choice of Plain/Masala structure
Flaky, soft, and crispy flatbread
A timeless dessert made with creamy baked custard and rich golden caramel.
A rich, homemade two-layer chocolate cake made with soft, moist structural steps.
Warm, fudgy chocolate brownie served with a scoop of creamy ice cream.
Crispy fried bread soaked in rich saffron milk, topped with pistachios
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